No.4: Baked Egg dipped Baguette
Step-by-step:
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Whisk the eggs and milk until well blended then mix with the seasoning and parsley for flavour.
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Slice the baguette into preferred size slices and dip into the egg mixture
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200°C.on on and bake for 20 minutes baguettePour a thin layer of olive oil onto the tray, place all of the dipped
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Serve the baked baguette with a cup of milk and fruit as either breakfast or snack.
What you need:
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A small baguette for one serving
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Two eggs
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A tablespoon of unsweetened milk
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Parsley
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Seasoning
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Cheese (optional)
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Olive oil
Time cost: 25 minutes
Rate: 4.5/5
Comment: Baking is the good method that gives the baguette the crunchy crust on the outside but soft and moist on the inside. The dish together with a cup of milk will be an amazing snack or a great way to start off a day.