Step-by-step:

1. Dip the cottonii in warm water the night before. Drain and clean them again with water.

2. Clean the pork and remove all of the fatty parts before boiling. Slice into small and thin slices.

3. Wash and chop the coriander and herb.

4. To make the dressing, heat up the olive oil and shallot then add in the line juice and chilli, you may add some sugar if preferred. Remove from the heat when the mixture starts creating air balloon.

5. In a big bowl, mix the coriander, herb, cottonii and pork with the dressing before serving.