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No.4: Grilled Cod with vegetables

Step-by-step:

  1. Marinate the codfish with seasoning and olive oil

  2. Place the fish onto the baking tray, coat it with a thin layer of dried parsley then bake at 180*C for 20 minutes

  3. While the cod is baked, boil the vegetables until they get the vibrant colour and are tender.

  4. Place the codfish and vegetables nicely and wait for them to cool down before serving.

What you need:

  • 300g cod

  • Seasoning and dried parsley

  • Vegetables

  • Salted olive

Time cost: 30 minutes

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Rate: 4/5

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Comment: Codfish cooking this way is so juicy and its skin is crusty even with the small amount of oil has been used. The salted olive makes the dish more interesting and tasty with the reduction of seasoning.

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